MENU & WINE LIST
Stimulate your senses and come and enjoy culinary delights
Our restaurant offers a sophisticated selection of dishes prepared with passion by our talented kitchen team. Discover an array of flavors that tantalize the senses while enjoying an unforgettable culinary experience in a unique location.
Book a table for an intimate dinner, a business meeting or a special occasion, Den Burgh offers the perfect setting for any occasion. Indulge in our extensive menu and experience hospitality at its best. We look forward to welcoming you and spoiling your taste buds.
In our open kitchen, all dishes are freshly prepared with honest produce, some of which comes from our own vegetable garden. Want to tastefully pair your lunch or dinner with a perfect wine? Be advised by our sommelier and choose from our carefully curated selection of wines from more than 125 different wineries.
Den Burgh has a number of private rooms, suitable for a meeting, training or private dining.
We are open for lunch and dinner from Monday through Friday. Follow us on Instagram for the latest news.
Free parking on private premises.
Chef specials
On our menu you will find several specials. Our chef’s personal choice. And are you in the mood for dessert after your lunch or dinner? Be enticed or surprised.
VIEW OUR MENUS & WINE LIST
BITES
SOURDOUGH BREAD | van Menno | herb cream | ‘Den Burgh’ olive oil 7
ZEEUWSE CREUSE No. 3 | 2 pieces |red wine vinegar 10
PALETA CURADA MITADES IBÉRICA | picos camperos | 75 g 19
SMOKED EEL | brioche | unagi | sour cream | chives | 2 pieces 12
TOSTADA | avocado | feta | bellpepper | coriander 12
COLD DISHES
TUNA | tartare | watermelon | citrus | avocado | curry 19
STEAK TARTARE | sambai pannacotta | daikon carrot | furikake 18
(can also be ordered as a main course 28)
TOM KA CELERIAC | mousse | coconut | mango | seaweed | Thai basil 17
(Ibérico ham supplement 7)
SALADS
CAESAR SALAD | grilled chicken thighs | anchovy | farm egg | Parmesan | 18
SALADE RICHE | smoked salmon & eel | crab | Iberico ham | prawns | 29
POKE BOWL | tuna | wakame | soybeans | radish | red cabbage | 24
MAIN COURSES
CATCH OF THE DAY | the best from the sea with matching sauce and garnish 32
CHICKEN SANDWICH | brioche | chicken | peanuts | unagi | cabbage 20
(supplement pan-fried duck liver 12)
RISOTTO | Parmesan | cauliflower | truffle | hazelnut | eggyolk 26
(supplement Ibérico ham 7)
CRAB & CAVIAR | brioche | crab salad | smoked caviar | cocktail sauce 20
(supplement smoked salmon 8)
SIDE DISHES
HAND-CUT FRIES | ‘Friet Boutique’ | 6,5
SALAD | ceasar dressing | Parmesan cheese 6,50
TO START
SOURDOUGH LOAF | by Menno | herb cream | ‘Den Burgh’ olive oil 7
PALETA CURADA MITADES IBÉRICA | 75 gr. | picos camperos 19
TOSTADA | avocado | feta | bell pepper | coriander | 2 pieces 12
SMOKED EEL | brioche | crème fraîche | chives | unagi | 2 pieces 12
CRAB SALAD | brioche | cocktail sauce | cucumber | kohlrabi | 4 pieces 20
DUCK LIVER | Lollipop | blood orange | carrot | 2 pieces 10
OYSTERS – ZEEUWSE CREUSE NO.3
CLASSIC | 2 pcs | red wine vinegar | shallot | lemon 10
BLOODY MARY | 2pcs | tomato | celery | tabasco | vodka 12
CEVICHE | 2pcs | passionfruit | red onion | red pepper 12
STARTERS
TUNA | tartare | watermelon | citrus | avocado | curry | 19
STEAK TARTARE | sambai panna cotta | daikon | enoki | furikake 18
(also available as a main course 28)
TOM KHA CELERIAC | mousse | coconut | mango | seaweed | Thai basil 17
SPECIALS
SALADE RICHE | smoked salmon | crab | truffle | Ibérico ham | king prawn 29
(supplement pan-fried duck liver 12)
OX SAUSAGE CARPACCIO | pesto | crispy bacon | truffle mayonnaise | sourdough 18
BOUILLABAISSE | halibut | prawn ravioli | mussel | potato | saffron 32
MAIN COURSES
CATCH OF THE DAY | The best from the sea with matching sauce and garnish 32
IBERICO | Loin & pork belly | sweet potato | carrot | yellow curry 30
BEEF TENDERLOIN Aberdeen Angus | parsnip | confit potato | Madeira gravy 38
(supplement pan-fried duck liver 12)
RISOTTO | cauliflower | hazelnut | truffle | Belper Knolle | egg yolk 27
(supplement Ibérico ham 7)
SIDE DISHES
HAND-CUT FRIES | ‘FRIETBOUTIQUE 6,5
CLASSIC CAESAR SALAD | Parmesan | rustic croutons 6,5
DESSERTS
PAVLOVA | meringue | blackberry | lemon verbena 13
CHOCOLATE | dark chocolate | fig | yogurt | balsamic 13
AFFOGATO | espresso | vanilla ice cream | chocolate 9
MADELEINES (2 pieces) almond | beurre noisette 5
ESPRESSO MARTINI | Absolut vodka | Kahlua | espresso 11.5
FROMAGERIE ABRAHAM KEF, AMSTERDAM | curated selection of 5 cheeses 18
COFFEE OR TEA “COMPLEET” | friandises served with your choice of coffee or tea 8
BITES COLD
PALETA CURADA MITADES IBERICA | 75 g | 19
ZEEUWSE CREUSE OYSTERS | 2 pcs | no. 3 | red wine vinegar | shallot | chives | 10
SALTED ALMONDS | GREEN OLIVES | 10
TOSTADA | avocado | feta | bell pepper | coriander | 2 pieces 12
SMOKED EEL | brioche | crème fraîche | chives | unagi | 2 pieces 12
CRAB SALAD | brioche | cocktail sauce | cucumber | kohlrabi4 pieces 20
BITES WARM
CRISPY CHEESE CRACKERS | OLD AMSTERDAM | 6 pcs | 10
OUDERKERK BLOND | BEEF | BITTERBALLS | 6 pcs | 10
DUTCH SCHRIMP | CROQUETTE | SCHRIMPMAYONAISE 6 pcs | 12
KARA AGA | CRISPY CHICKEN | TERIYAKI 6pcs | 12
CHEF’S PLATTER | MIXED BITES | DIP | 16 pcs | 22.5
WINE LIST
At Den Burgh, we believe that the right wine can elevate your dining experience to an unforgettable highlight.
Whether you’re a seasoned wine connoisseur or simply looking to try something new, let our sommelier guide you through our selection of wines from over 125 wineries.
Embark on a culinary journey of taste and sophistication, where every glass tells a story and every meal creates a memory that will linger long after.
View the 2025 Wine List here Wine list 2025
From our own vegetable garden
In our open kitchen, all dishes are freshly prepared by our talented kitchen staff. With honest produce, some of which comes from our own vegetable garden.
Private dinner?
Did you know that Den Burgh has a number of attractive rooms where you can host private dinners? An anniversary, farewell dinner, board dinner or night out with your team?
Book one of our beautiful private rooms.
COLLEAGUES WANTED
We are always looking for skilled and passionate professionals to join our team. At Den Burgh you will work in a unique location and in a fantastic team. You are free on Saturdays and Sundays. E-mail your motivation and resume to: hr@denburgh.nl. Or view our job openings here.
